Bi BODEGAS
Revolutionize the way you manage your sales and improve your profitability Generate alerts, evolutionary and tracking deviations directed to immediate action. Keep your sales force informed at all times and places with differentiated access.
PRODUCTIVE EFFICIENCES
At least three main phases can be identified in the production process of the wine industry
AGRICULTURE -VALIFICATION - BOTTLING
Each of them works as an independent business unit that requires a detailed and continuous analysis in order to determine inefficiencies to be mitigated.
Our Solution is based on the production of key metrics that allow
Determine the Real Cost of
each stage and its
Profitability
Identify Productive
Inferences and Evaluate
Corrective Measures
Ensure the Maximum
Use od Installed
Capacity
Reassign Resources and
Times to More Profitable
Products
AGRICULTURAL PROCESS
- Critical Analysis of the Complete Process
- Profitability by Cepa
- Profitability per Client
- Profitability by Finca
- Detailed Economic Information
- Dynamic Dashboards
VINIFICATION PRODUCTION PROCESS
Analysis Productive Efficiencies of the Process
- Allocation
- Standard Capacity
- Profitability by Cepa
- Matrix of Wine Cuts
- Pricing Detail
- Simulation of Scenarios
BOTTLED PRODUCTION PROCESS
Analysis Productive Efficiencies of the Process
- Standard Cost Allocation
- Profitability per Bottle / Liter
- Raw Material Matrix
- Engineering Approach
- Simulation of Scenarios
COMMERCIAL INTEGRAL MANAGEMENT
Exercise a continuous commercial monitoring guaranteeing:
- Responsive Support for Commercial Planning and Product Managers / District
- KPIs oriented to results, measurable and published monthly
- Improvement in the estimation of Margins and Volumes
- Active monitoring of Commercial Actions, Results and Trends